Just 40 minutes from Havana, Finca Tungasuk offers an authentic farm-to-table experience where sustainability, gastronomy, and cultural exchange come together. This eco-friendly retreat invites travelers to connect with nature, enjoy organic cuisine, and learn about sustainable farming practices.

Nestled in Cuba’s lush countryside, Finca Tungasuk is a peaceful haven surrounded by rolling hills, fruit trees, and fresh air. It’s the perfect setting for visitors looking to unwind and experience a way of life deeply rooted in nature and tradition.

Founded by Annabelle, a Ferrandi-trained chef from Nicaragua, and Alfredo, a Peruvian food enthusiast, Finca Tungasuk has transformed 32 acres of land into a thriving farm based on permaculture, conservation, and community engagement. Their dedication to eco-conscious living is reflected in every aspect of the farm’s operation.

A highlight of visiting Finca Tungasuk is the four-course farm-to-table meal, where every dish is crafted from freshly harvested ingredients. The menu combines Cuban and international flavors, featuring homemade cheeses, tropical fruits, oyster mushrooms, artisanal bread, and Latin American beans.

Visitors can participate in farm activities such as:

• Harvesting fresh produce
• Feeding animals and learning about ethical farming
• Exploring permaculture techniques
• Cooking classes

Caribbean Tours ensures seamless arrangements, including private transportation, guided farm tours, cooking classes, and gourmet meals. Whether for a half-day or full-day visit, we personalize each experience to make it truly special.